Welcome to Nile Valley Co. (NVC FOODS)

Nile Valley Co.
For Food Industry
More than 50 years of success since 1970
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Vegetables
Organic Vegetables

Organic Vegetables are fresh, healthy, and grown without artificial additives.
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Fruits
Medical Herbs

Organic Fruits are naturally grown, chemical-free, and rich in nutrients.
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About Us Company

Nile Valley Co.

(NVC FOODS) was established in 1970 in Alexandria, Egypt. as a producer and exporter for agricultural products.
Our main lines of products is Dehydrated vegetables, Fresh vegetables, Fruits, Vegetables in brine, Medicinal herbs & Spices , Seed, Frozen food and Organic food.
More than 50 years of experience make us one of the leading companies in this field.

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Awards Winning

Organic Products

Organic & Fresh Products

We keep our products safe, healthy, increase their shelf life and are monitored from the time they are received from our own farms until they reach the hands of our end customers. NILE VALLEY CO (NVC FOODS) grows, processes, packs and exports our grown and processed products to the highest international quality standards.

NVC FOODS

Our Farms

In our farms, we aim to grow natural and chemical-free products that meet European quality control standards to protect the environment for future generations.
Therefore, our farms are constantly developed to operate with the latest international standards recognized for the cultivation and production of agricultural crops.

Why Choose Us

Quality Control

At Nile Valley, quality is more than just a standard—it’s our foundation. Our commitment to excellence starts at the source, but it is in our advanced laboratories where we ensure that every product meets the strictest international standards.

Advanced Laboratory Testing

it undergoes extensive testing in our cutting-edge laboratories.

Commitment to Excellence

We only package products that pass strict quality inspection.

Transparency & Trust

Our lab test results are available upon request, ensuring top-quality and safe organic produce.

Nutritional Value

Ensuring vegetables retain their natural benefits.

Pesticide Residue

Ensuring products meet organic standards and are chemical-free.

Microbial Safety

Conducting tests to detect and eliminate potential health risks.

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